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Society Notebook: Greendrinks raises a reusable glass to Portland parks

Society Notebook: Greendrinks raises a reusable glass to Portland parks
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Fans of hard seltzer are finding lots to love in new flavors flowing from Maine s craft breweries

increase font size Fans of hard seltzer are finding lots to love in new flavors flowing from Maine’s craft breweries With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others. Share Ian Goering, head of production at Apres in Portland, draws a glass of hard seltzer from a tap. Hard seltzers are here, there and everywhere in Maine lately. Ben McCanna/Staff Photographer Check out Berry the Bear on Instagram, and you’ll catch a video of him tearing down the road on a motorcycle with his friend, Shell the Lobster, as “Born to Be Wild” plays loudly in the background. They end their road trip roped up and rock climbing together, slaking their thirst with a can of hard seltzer.

Sande s Picks: Wine, women and song - Portland Press Herald

Sande’s Picks: Wine, women and song By Sande Updegraph Share Gifford’s ice cream can now be ordered at the new takeout window at Muddy Rudder in Yarmouth. Sande Updegraph / For The Forecaster Food News & Events The Muddy Rudder is now serving Gifford’s ice cream scooped or blended as a frappe in the dining room and at its new walk-up takeout window. Classic flavors and weekly specials are available. 1335 U.S. Route 1, Yarmouth, 846-3082. Sande Updegraph lives in Brunswick and is a longtime food writer. She can be reached at [email protected] Portland Wine Week, June 14-20, is filled with over 90 events that include celebrations of women in the wine industry, tastings, dinners and lunches, wine sails, classes, food pairings, local oysters and more. With the lifting of many of the spacing requirements, more seats are now available. A schedule of events and portals for tickets can be found at portlandwineweek.me/events.

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