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Growing a healthy cut flower sector - Greenhouse Canada

Growing a healthy cut flower sector
April 27, 2021
By John Dietz
The niche for cut flowers is looking stronger and healthier than a few years ago. Here’s an inside look at what’s happening, plus integrated strategies for keeping cuts healthy amid declining chemical product options.
April 27, 2021
Boondock Flower Farm has 3,000 tulips ready to bloom plus several hundred daffodils. Later, Bailey Dueker plans to sell ranunculus and anemones, then sunflowers, zinnias, dahlias and grasses. Photo credit: Boondock Flower Farm.
It’s a bear to pursue year-round cut flower production in the boondocks of Saskatchewan, but credit one Bailey Dueker for lots of grit. ....

United States , United Kingdom , British Columbia , Andrew Wylie , Sarah Jandricic , Janis Harris , Bailey Dueker , Gerard Smit , Andrewc Wylie , Smit Nursery Ltd , Ontario Ministry Of Agriculture , Rural Affairs , Association Of Specialty Cut Flower Growers , Soil Research Group , Health Canada , Specialty Cut Flower , Harris Flower Farm , Nova Scotia , Flower Nerd , Statistics Canada , Jenn Eggelston , Flowers Canada Growers , Management Director , Cary Gates , Boondock Flowers , North America ,

Integrated disease management saves olive trees from Verticillium wilt

Credit: University of Córdoba
Olive trees are some of the most important woody crops in the world and Verticillium wilt, caused by the Verticillium dahliae fungus, is the most concerning disease for farmers in the olive sector.
In Spain, the leader in olive oil and table olive production, the increase in Verticillium wilt is primarily due to taking over infested soils formerly used for cotton (one of the main hosts for this pathogen) and the spread of a defoliating variant of the pathogen, which is more ferocious and ends up killing the olive tree.
This is why agronomy research efforts are focused on the search for the most resistant crops and the implementation of practices that reduce disease rates. In this vein, UCOLIVO Group researcher Juan Moral at the María de Maeztu Excellence Unit, Agronomy Department, has been able to reduce disease occurrence using an Integrated Disease Management approach at a commercial olive grove with the Picual variety, affected by t ....

Pais Vasco , Agronomy Department , Temporal Development Of Verticillium Wilt Olive , Juan Moral , Integrated Disease Management , Cultivar Resistance , Soil Management , Spatial Temporal Development , Verticillium Wilt , Fertilizers Pest Management , பைஸ் வாஸ்கோ , ஜுவான் தார்மீக , ஒருங்கிணைந்த நோய் மேலாண்மை , சாகுபடி எதிர்ப்பு , மண் மேலாண்மை , இடஞ்சார்ந்த தற்காலிக வளர்ச்சி , உரங்கள் பூச்சி மேலாண்மை ,

How to Save Olive Trees from Verticillium Wilt

Verticillium dahliae fungus, is the most concerning disease for farmers in the olive sector.
In Spain, the leader in olive oil and table olive production, the increase in Verticillium wilt is primarily due to taking over infested soils formerly used for cotton (one of the main hosts for this pathogen) and the spread of a defoliating variant of the pathogen, which is more ferocious and ends up killing the olive tree.
This is why agronomy research efforts are focused on the search for the most resistant crops and the implementation of practices that reduce disease rates. In this vein, UCOLIVO Group researcher Juan Moral at the María de Maeztu Excellence Unit, Agronomy Department, has been able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove with the Picual variety affected by the pathogen. ....

Pais Vasco , Agronomy Department , Save Olive Trees , Juan Moral , Integrated Disease Management , பைஸ் வாஸ்கோ , சேமி ஆலிவ் மரங்கள் , ஜுவான் தார்மீக , ஒருங்கிணைந்த நோய் மேலாண்மை ,