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With gatherings soon to resume, will Napa Valley s event economy come rushing back?

Napa Valley Grapegrowers Report: Reflections on pruning season: Building blocks of a brighter future

MICHAEL SILACCI On a crisp January morning, under clear blue skies, Alfredo Llamas walks up to a vine in a Napa Valley vineyard. He kicks the grape stake to see if it was broken, gives the vine a once over, and begins to prune it. Once Alfredo has given the stake a gentle kick, the vine has his complete attention and focus. He evaluates the length and girth of the canes, judging the number of buds to leave at the position. Strong canes require additional buds to compensate for excess vigor, and Alfredo will leave fewer buds on weak canes to strengthen the position. The excess wood will be removed, and precise cuts made to leave enough cane above the bud to protect the bud from drying out, but not so much that pests find a place to harbor.

Save the Family Farms makes wine-tasting pitch to Napa County

Save the Family Farms is trying to get its micro-producer, mom-and-pop wine world proposals on Napa County’s 2021 “to-do” list. Members first approached the Board of Supervisors publicly more than two years ago. They say grape growers producing small amounts of wine should be able to hold wine tastings on their farms without building a winery — perhaps at a picnic table near vineyards. Without a solution, small family farms will cease to exist, said Ken Nerlove, who owns vineyards near Jameson Canyon and makes his Elkhorn Peak wines offsite. “That would be a shame, because most of us remember how it started: small,” he recently told the Board of Supervisors. “The small guys made this valley. Without the small guy, Napa Valley will lose its soul.”

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