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Third-generation Clasen graduates culinary school, joins the family bakery
June 13, 2021 5:44 PM Christina Lorey
MIDDLETON, Wis.– 24-year-old Tony Wuesthofen doesn’t bear the family name, but he’s certainly inherited the family talent.
The new culinary school graduate is starting his professional career as Clasen’s European Bakery‘s newest employee, joining his mother and grandfather’s namesake business.
“I didn’t just go to school for baking, I went for hospitality,” Tony said. “And hospitality means caring for the people around you.”
It’s the Clasen family way, and the business style Tony’s grandpa, Ralph, established, when he founded the bakery in 1959. At the time,
Posted: May 08, 2021 10:00 AM NT | Last Updated: May 8
Mother’s Cupboard makes a variety of macarons, like these cotton candy macarons with buttercream filling and vanilla galaxy macarons with chocolate ganache inside.(Submitted by Andrew and Kayla Bowen)
To say we ve all had a hard time lately might be an understatement beyond measure, but there has never been a shortage of reasons why you deserve a treat. Luckily the St. John s area has a fantastic selection of all things sweet from pastries filled with curd to Instagram-worthy mile-high milkshakes.
Here s where to satisfy your sweet tooth in St. John s.
The candy crushes
Table Hoppin : Abby’s House offers a delicious fundraiser
By Barbara M. Houle
Correspondent
Abby’s House Spring-Tacular fundraiser is a seven-day virtual celebration that begins next month, guaranteed to bring plenty of fun surprises.
This year’s 8th Spring-Tacular is presented by the Counseling & Assessment Clinic of Worcester LLC. The event reconnects Abby’s House with local restaurants and businesses, “lighting the way for safety, healing and new beginnings for 45 years,” according to Colleen McGoldrick, development and communications specialist at Abby’s House.
The virtual celebration and online auction begin May 7, closing on May 13 with a virtual program at 6:30 p.m. Visit www.abbyshouse.org for more info and updates.