Persons who surpass us in experience age and prudence as to their demonstrations. Aristotle argued that law has no power to command obedience except that of habit. And so laws should not be likely changed. The digest incorporates this view of positive law when describing the enactment of campers cautioning that new laws must have some clear it adage in view such as to justify departing from a rule of law which has seemed fair since time immemorial. So then stories natural law philosophy fits comfortably with his work in approach to positive law. The Crucial Point of similarity between these two theories is this. Both assume that mankind has a fixed nature. The modern idea of inalienable and socially constructed human nature is alien to burke and aquinas and therefore is alien to story and as we will now see stories in view of mans nature was cast aside by our own Supreme Court as it exited the 20th century and entered the 21st. How different our constitutional jurisprudence would be to
March looks to be a busy month for newly expanded European Bakery & Pastry
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Table Hoppin : Abby’s House offers a delicious fundraiser
By Barbara M. Houle
Correspondent
Abby’s House Spring-Tacular fundraiser is a seven-day virtual celebration that begins next month, guaranteed to bring plenty of fun surprises.
This year’s 8th Spring-Tacular is presented by the Counseling & Assessment Clinic of Worcester LLC. The event reconnects Abby’s House with local restaurants and businesses, “lighting the way for safety, healing and new beginnings for 45 years,” according to Colleen McGoldrick, development and communications specialist at Abby’s House.
The virtual celebration and online auction begin May 7, closing on May 13 with a virtual program at 6:30 p.m. Visit www.abbyshouse.org for more info and updates.
Table Hoppin : Brothers preserve recipes and quality at European Bakery & Pastry in Worcester
By Barbara M. Houle
Correspondent
Casey Griswold honed his skills as an executive chef in local restaurants, but now with his brother Brett Griswold owns European Bakery & Pastry on Millbury Street in Worcester, a business that caters to a variety of international treats, focusing on Polish and Eastern European recipes. The new ownership became effective in August.
The chef said he never really thought about buying a business and that it was his brother who initially was interested in investing locally. “Brett asked me to check out the bakery with him,” said Casey Griswold. “Our wives joined us on the initial visit when we bought bread, etc. Brett and I concluded after more visits that we really liked the place. He checked the numbers, asked me what I thought, and here we are.”
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