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Share it Even though many of his peers have been slow to enter the segment, Bill Graham said there s good reason why Bel Group is making a big bet on plant-based cheese. Bel Group, started in France in 1865, is known for its distinctive snacking cheeses, including The Laughing Cow wedges, wax-coated Babybel rounds and Boursin spreads. Last March, the company took a majority stake in French plant-based company All in Foods, which makes vegan cheese alternatives in Europe. In October, Bel pledged to create one plant-based variety of each of its signature brands and launched its first offering: Boursin Dairy-Free Cheese Spread Alternative Garlic & Herbs. In January, it launched Laughing Cow Blends wedges, which mix the company s signature dairy-based cheese with chickpea, lentil or red bean proteins. ....
Gary Jacobus Zippin, which sells checkout-free technologies for brick-and-mortar food and other retailers, has a new senior vice president, business development. Gary Jacobus comes from SSP America, a leading operator of food & beverage concessions in travel locations, where he grew the business by over $470 million in annual revenue during his three-year tenure. His proven track record within the sports, entertainment and transportation venue verticals will help to further expand Zippin s footprint in these core markets, Zippin said. Previously he held a similar role within Aramark s Sports and Entertainment Division, which serves professional and collegiate sports stadiums and arenas, convention centers and amphitheaters. He also held senior business development positions with the NBA, NFL, IMG and the U.S. Tennis Association. ....
Zippin Hires Former VP of SSP and Aramark, Gary Jacobus, to Lead Business Development Jacobus to focus on expanding global strategic growth partnerships News provided by Share this article Share this article SAN FRANCISCO, Jan. 21, 2021 /PRNewswire/ Zippin, an industry leader in checkout-free technologies for brick-and-mortar retail, today announced it has hired veteran business development executive, Gary Jacobus, as Senior Vice President, Business Development. Most recently, Jacobus was with SSP America, the leading operator of food & beverage concessions in travel locations, where he grew the business by over $470 million in annual revenue during his three-year tenure. His proven track record within the sports, entertainment and transportation venue verticals will help to further expand Zippin s footprint in these core markets. ....
Next-generation sweeteners Poised to meet consumers’ demands for great tasting, natural, high potency sweeteners, Julie Anne Grover discusses the latest entrants to this field. Miracle berries can turn even the most sour of foods into sweet treats. Reflecting on the past five decades, there have been many transformations in sweetener options for reduced sugar and sugar-free products. Coca-Cola’s saccharin-sweetened Tab was a pioneering diet beverage that enjoyed great popularity throughout the 1970s, yet was dampened somewhat after the US Food and Drug Administration (FDA) questioned the safety of saccharin later that decade. The 1980s heralded the use of aspartame and new beverage options such as Diet Coke and the trendy Crystal Light, which was promoted as “sweetened a whole new way” with “no sugar, no saccharin, and no saccharin aftertaste” in the memorable aerobics themed commercials. ....