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How does your steak grade?


Todd Johnson, OSU Agricultural Communications Services
A good cut of steak is paramount to a pleasurable eating experience.
Prime? Choice? Select? What do they mean and how can you choose the best steak for your next cookout?
Suggested Event
Jun 15, 2021 to Jun 17, 2021
Grocery meat counters are filled with beef steaks labeled Choice, and while many consumers rightfully associate the label as a good choice for grilling or the stovetop, they might not be familiar with industry quality standards behind the designation.
A beef steak’s tenderness, juiciness and flavor all affect its palatability, or the degree to which food and fluids are deemed desirable and satisfying to a person’s palate, said Earl Ward, Oklahoma State University Extension area livestock specialist for northeastern Oklahoma. ....

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