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Leigh Pelletier, Relief fund organizer, Stowe During one of many food drives organized last year, Rep. Heidi Scheuermann (R-Stowe) marveled at how the community had come together to support one another during the pandemic. click image The Stowe C19 Team General Relief Fund had raised thousands of dollars for people in need. It provided meals for those whose jobs evaporated when the tourism industry tanked. And it forged innovative partnerships with local businesses, such as one distributing $20 gift certificates for purchases at a local dairy. There s plenty of credit to go around for the success of the overall effort, but Scheuermann said one person stands out for having gone above and beyond. ....
The Capital City Farmers Market in 2020 After a year of navigating guidelines for one-way traffic flow, preorders and limited capacities, Vermont s farmers markets are gearing up for a fairly normal summer. While farmers markets had their own special guidelines in 2020, they re now part of the Group A sector in the Scott administration s Vermont Forward plan for reopening the state, which includes low-contact, short-duration businesses in outdoor and controlled environments. In addition to following the universal guidance for Group A, individual markets may still implement their own safety guidelines. The Burlington Farmers Market will start its season on Saturday, May 8. It s staying in the South End, returning to the lot at 345 Pine Street for its third season, with weekly markets from 9 a.m. to 2 p.m. ....
Micah Tavelli is the new chef de cuisine at Endres is returning to Pro Pig, where he worked as brewery chef before leaving in 2020 to become opening chef at Black Flannel. Now he s taking charge of both Pro Pig s restaurant and brewery menus, which he plans gradually to shift toward a Québec smokehouse and sugar shack theme. We re kind of an extension of Québec, Endres joked. New items, which will make their debut as specials, might include a Montréal deli-style smoked brisket sandwich, the French Canadian meat pie known as tourtière and freshly made sausages. in Stowe for the opportunity at Black Flannel. Prior to that, he was chef-owner of Vergennes Laundry by CK, which he sold in September 2020. ....
Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbooks or other food books they pore over. Cara Chigazola Tobin click to enlarge Cara Chigazola Tobin The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (HarperCollins 1993/updated edition, University of California Press, 2013) Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt ....