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'Bringing an authentic Italian experience': Spizzicheria comes to Berkeley


Sandwiched between La Farine and Boichik Bagels on College Avenue is the newest addition to Berkeley’s baked goods scene Casa Barotti, a casual grab-and-go “spizzicheria” offering regional Italian bites.
As soon as customers walk inside Casa Barotti, they are greeted with platters of freshly baked focaccia, crispy squares of handcrafted pizza and focaccia farcita with thin slices of porchetta.
“We came up with the name (spizzicheria) because ‘spizzicare’ in Italian means to nibble on,” said Daniele Carsano, the owner of the restaurant. “We thought it would be fun to open a small neighborhood place where people can come down to have a quick glass of wine, a few drinks and a couple of bites of things and these bites being examples of street food from all over our beloved country (Italy).” ....

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