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Resolving to honor recipes without variation | Good Food


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Genevieve Ko of the New York Times Food section suggests reading a recipe carefully and sticking to it, anticipating the steps and they may differ from what one may expect.
Photo by Julia Gartland for the New York Times.
The goal of a well-written recipe is to ensure that someone who follows it will get sure-fired results. Aside from getting dinner on the table, recipes can also transport users to faraway places exploring cuisines, introducing new ingredients and techniques. Many recipes are accompanied by stories and will invite followers into the personal life of the developer. Genevieve Ko of the ....

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Best cookbooks of 2020: 12 inspiring books that uplifted us in the kitchen

Best cookbooks of 2020: 12 inspiring books that uplifted us in the kitchen
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

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