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Justin Clark first became interested in healthy food options while working as the catering chef of Truman Medical Centers in Kansas City. In 2016, he opened
Urban Cafe, where he serves dishes for all diets. “It’s just American food,” he says, “but it’s American food that I created based on my experience building flavors.”
Diners have a wide selection to choose from – think an omelet stuffed with lump blue crab meat and cognac Boursin cheese, crispy pork belly on brioche and a porterhouse pork chop paired with sweet potato hash. For something vegan, Clark suggests the chickpea tacos made with ground garbanzo beans that mimic the texture of ground meat. “You know how some people use ground turkey for their tacos – it’s almost like that because it’s so light,” he says. “It has all the characteristics of a taco, but it’s just not as greasy.” ....

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