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Want more beef-like taste? Beyond Meat is changing its recipe

by Danielle Wiener-Bronner, CNN Business April 27, 2021 .
Beyond Meat is replacing its signature plant-based burger with a version designed to taste more like animal beef.
The newest recipe, which will eventually replace the current product, removes mung beans a protein-rich legume from the ingredient list and adds some vitamins and minerals to make the product taste meatier and more closely mirror the nutrients found in beef. It also has fewer calories (230 instead of 260) and less fat (14 grams versus 18 grams) per patty compared to the current version.
Customers will start to see the improved version of the patty on shelves next week. Restaurants that serve the Beyond Meat burger will start getting the new version in June. ....

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Beyond Meat is launching a new meatless burger it says tastes more like real beef

Beyond Meat is launching a new meatless burger it says tastes more like real beef
Beyond Meat is replacing its signature plant-based burge.
Posted: Apr 27, 2021 8:51 AM
Posted By: CNN
Beyond Meat is replacing its signature plant-based burger with a version designed to taste more like animal beef.
The newest recipe, which will eventually replace the current product, removes mung beans a protein-rich legume from the ingredient list and adds some vitamins and minerals to make the product taste meatier and more closely mirror the nutrients found in beef. It also has fewer calories (230 instead of 260) and less fat (14 grams versus 18 grams) per patty compared to the current version. ....

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Better-for-you holds its place on the shelf

More growth expected amid strong demand and ongoing innovation, despite a shift to focus on core items
Consumer demand for products that meet the requirements of specific diets, especially keto and paleo, have continued to be a driver of better-for-you offerings in center store during the past year.
Despite widespread outages of certain center store items in 2020 and the culling of certain niche products, grocery retailers and distributors foresee the lingering supply-chain challenges eventually resolving themselves this year. The issues impacting manufacturers have included ingredient supply shortfalls, labor constraints and packaging-supply challenges, among others, which were exacerbated by elevated consumer demand for shelf-stable items, especially early in the pandemic but still continuing today. Consumers are gradually returning to pre-pandemic shopping routines, however, and those routines include an increasing focus on better-for you items with perceived heal ....

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5@5: Kroger grows TerraCycle partnership | Farming amid climate crisis

5@5: Kroger grows TerraCycle partnership | Farming amid climate crisis
newhope.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newhope.com Daily Mail and Mail on Sunday newspapers.

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Kroger Invites Customers to Mail In Flexible Plastic Packaging to Make New Recycled Products

Kroger Invites Customers to Mail In Flexible Plastic Packaging to Make New Recycled Products
(Credit: Kroger Co.)
The Kroger Co. is offering customers a way to recycle flexible plastic packaging in what the grocer says is the first program of its kind. The “Kroger Our Brands Recycling Program,” developed in partnership with TerraCycle, encourages customers to mail in flexible plastic Kroger-brands packaging. Once received, the collected packaging will be cleaned and melted into hard plastic that can be remolded to make new recycled products, the company says.
Flexible plastic consumer product packaging, including multi-layer films, helps preserve food quality and freshness, but is harder to recycle and is not accepted in curbside programs, acknowledges Keith Dailey, Kroger’s group VP of corporate affairs and chief sustainability officer. “Kroger recognizes the negative impact packaging including plastic waste can have on the environment,” he says. ....

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