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Hot Plate: Five birria tacos you need to eat right now
Hot Plate: Five birria tacos you need to eat right now
By Liza Agrba | Photography By Daniel Neuhaus |  
January 19, 2021
01/19/2021
The city’s trendiest taco right now originated in the Mexican state of Jalisco. Traditionally made with goat, birria refers to a scrumptious stew infused with chilis, tomatoes, and other spices like cumin, cloves and cinnamon. The tender meat is then plucked out and used to fill corn tortillas that are fried until crispy and served alongside a bowl of the stew’s juices.
Using the stew as a dip, as opposed to sipping it on the side (or on its own), is not exactly traditional; this method of birria consumption is largely a product of social media. But as dippable foods are an ageless source of fun and all the better when tacos are involved we say, dunk away. ....

Baja California , United States , El Asador , Aldo Lopez , Maria Bonita , Birria Catrina , Tacos Maria , Tacos El Asador , Kensington Market , Latin American , பஜா கலிஃபோர்னியா , ஒன்றுபட்டது மாநிலங்களில் , எல் அசடோர் , ஆல்டோ லோபஸ் , மரியா போனிடா , பிரியா கேத்ரினா , டகோஸ் மரியா , டகோஸ் எல் அசடோர் , கெந்‌ஸிஂக்‌டந் சந்தை , லத்தீன் அமெரிக்கன் ,