The once-booming brewery scene in Everett – some of the hardest hit businesses in the City – are slowly gathering their former momentum this week since Gov. Charlie Baker lifted COVID-19 restrictions a week ago and bar service started again on Monday.
Breweries like Night Shift and Bone Up in the Fermentation District said this week that the last 15 months were a testament to being flexible, to figuring out how to grow their business in new ways, and relying on the solid support of the community. Now, though they said it seems weird, they are transitioning back to the normal tap room settings that once were the highlight of after-work gatherings in the area.
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