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The St. Regis Aspen Resort has a new executive chef, Carlos Sierra. Sierra will be the culinary force behind the Velvet Buck, the Mountain Social Bar and Lounge and all resort catering and private events. “Aspen has an esteemed dining landscape that visitors hold in high regard,” said Heather Steenge-Hart, area general manager, Luxury Mountain Properties-Western Region (Marriott International Luxury Brands.) “Carlos’ distinguished international education alongside his tenure across the Americas will bring a new perspective to our established mountain cuisine.” Sierra will be arriving in Aspen after a tenure as the executive sous chef at the Ritz Carlton Grand Cayman and the Rosewood Mayakoba. ....
ARCA taking next step in responsible tourism campaign aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.
3:48 The pandemic winter brought wave after wave of changing restrictions to restaurants in Aspen. That, plus sagging visitorship, meant an economically grim season for a lot of local eateries. Meat & Cheese, a restaurant and boutique food shop in downtown Aspen, broke even over the course of the past year. Oh my gosh, we need to make some money to make up all the months of not making money, said Meat & Cheese owner Wendy Mitchell. All last year was kind of a wash. Mitchell adapted to fluctuating rules and uncharted times with a patchwork of new services - take-out meal kits, dinner service in the adjacent cocktail bar she also owns - and survived the winter without any layoffs. ....
Aspen Public Radio After an uncertain winter, local businesses owners are hopeful for the summer, but careful to meter their expectations. Wendy Mitchell, owner of Meat & Cheese in Aspen, said all last year was kind of a wash for profit-making. The pandemic winter brought wave after wave of changing restrictions to restaurants in Aspen. That, plus sagging visitorship, meant an economically grim season for a lot of local eateries. Meat & Cheese, a restaurant and boutique food shop in downtown Aspen, broke even over the course of the past year. “Oh my gosh, we need to make some money to make up all the months of not making money,” said Meat & Cheese owner Wendy Mitchell. “All last year was kind of a wash.” ....
Tourists excited, anxious about 2021 summertime travel aspentimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aspentimes.com Daily Mail and Mail on Sunday newspapers.