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Smokin' Oak Wood-Fired Pizza and Taproom Comes to Nebraska


Smokin’ Oak Wood-Fired Pizza and Taproom Comes to Nebraska
May 4, 2021
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Fast-casual wood-fired pizza and Taproom concept to open first Omaha Location
Smokin’ Oak Wood-Fired Pizza – the fastest growing wood-fired pizza franchise in the US, has announced the opening of its first Nebraska location. The new restaurant will be located at
st Ave. in Midtown Crossing and is expected to open on May 25
th.  Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider.
With a background in customer experience management, Maribeth Yaksich knows a thing or two about taking care of the needs of her guests. ....

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Smokin' Oak Wood-Fired Pizza and Taproom Comes to Nebraska | RestaurantNewsRelease.com


st Ave. in Midtown Crossing and is expected to open on May 25
th.  Home to one of Omaha’s largest outdoor patios, the new location will be owned and operated by Franchise Owners Dan and Maribeth Yaksich, Matt Jaksha and John and Deb Schneider.
With a background in customer experience management, Maribeth Yaksich knows a thing or two about taking care of the needs of her guests.
“We want our restaurant to be able to cater to a wide range of occasions,” said franchise owner, Maribeth. “I want our guests to feel at home here, in a comfortable atmosphere that allows them to enjoy their time the way they please, with us providing the quality food and drinks.” ....

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Joe Kelly: 5 Of the Best Restaurant Dishes I've Had in 2021


My wife and I have found ourselves going out to eat a little bit more than when the pandemic first began. I m not sure if it s because we feel safer, or it s just the fact that shear boredom has attacked us.
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Here s a look at 5 of my favorite restaurant dished I ve had over the last several weeks. Since it s 2021, these items can also be ordered and picked up and./or delivered.
1. Pazole from Taco El Tio, on the Black Horse Pike in Egg Harbor Township.
Pazole is a soup that tastes fantastic! It s a hominy soup in broth with cabbage, onions, jalapenos, and radishes. (Never underestimate the radish!) You can order the soup with pork or chicken, and you can order it with a clear of red base. I prefer the red because it s spicier. The pork is great. I actually ordered this for pick-up last night and, on a cold night, it was the perfect meal. ....

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