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New barbecue restaurant opening in West Palm: Former Café Boulud chef to open a restaurant with Florida focus Liz Balmaseda, Palm Beach Post © Nathan Venzara Chef Rick Mace grills oysters at Kai-Kai Farm in Indiantown at a farm dinner in November 2019. It’s a 10-minute drive from executive chef Rick Mace’s former Palm Beach kitchen to the new one he’s handcrafting on South Dixie Highway. But it feels like a world away.   Earlier this month, Mace said farewell to Café Boulud, the tony spot where he served as executive chef for seven years. Next month the acclaimed chef and a business partner plan to open a new restaurant that could not be more different than the stylish spot he just left.

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