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Healthy lentil mackerel salad that makes sustainable seafood shine

Healthy lentil mackerel salad that makes sustainable seafood shine
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Emily De Sousa , எமிலி டி சொசா ,

Know your fisher: Local seafood networks thriving during COVID-19


Article content
Joel and Melissa Collier had just finished harvesting scallops for the season when the pandemic hit and global seafood markets crashed.
As Melissa recalls in an episode of
Social FISHtancing, a podcast focusing on how fishers in Canada and the United States have been affected by the pandemic, scrambling to find buyers for their scallops during the early days of COVID-19 was “terrifying.”
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Know your fisher: Local seafood networks thriving during COVID-19 Back to video
Sequestering their catch indefinitely in cold storage would come at a cost to the Courtenay, B.C. family; letting it go to waste was unimaginable. “That’s a fisherman’s nightmare,” she said. “I would have rather left it in the water than put it to waste any day.” ....

United States , British Columbia , Joshua Stoll , Melissa Collier , Sonia Strobel , Bryan Riley , Alejandro Marangoni , Kimberley Duke , Hannah Harrison , Philip Loring , Laura Brehaut , University Of Guelph , University Of Maine , Skipper Otto , Sustainable Food , Arrell Chair , Emily De Sousa , West Coast Wild Scallops , ஒன்றுபட்டது மாநிலங்களில் , பிரிட்டிஷ் கொலம்பியா , ஜோஷுவா ஸ்டோல் , மெலிசா கோலியர் , சோனியா ஸ்ட்ரோபல் , ரியான் ரைலி , கிம்‌பர்லீ டியூக் , ஹன்னா ஹாரிசன் ,