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Episode 107 Rethinking Surplus: Innovative Solutions to Excess Aired: Friday, March 12th 2021 SHARE Surplus is usually defined as what’s left over when the demand, or need, of a population has been met. However, in the context of the food system, this definition leaves us with more leftovers than answers. What might be referred to as surplus food faces a core contradiction: while approximately 35% of the food we produce goes to waste, about 50 million people in the U.S. are experiencing food insecurity. This number has increased from previous years due to the Covid-19 pandemic, which begs the question – is it possible to have a food surplus when the need for nourishment is only going up? ....
Episode 29 Are Corporations Defining National Dietary Guidelines? Aired: Monday, March 8th 2021 SHARE Listen in as Katy Keiffer, host of HRN’s What Doesn’t Kill You, interviews journalist Greta Moran. Their conversation was inspired by a recent article Greta wrote for Civil Eats, titled “Questions Remain about Big Food’s Influence on the New Dietary Guidelines.” Greta argues that the most surprising thing about these new guidelines is how similar they are to the ones issued five years prior. Her takeaway is not what has changed, but what hasn’t, and she has some ideas about what should. Together, Katy and Greta take us through what these guidelines are, how they reverberate throughout our food system and culture, and the extent to which they’re swayed by corporate interest.which may be more widespread than you think. ....