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Rethinking Surplus: Innovative Solutions to Excess | Heritage Radio Network


Episode 107
Rethinking Surplus: Innovative Solutions to Excess
Aired: Friday, March 12th 2021
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Surplus is usually defined as what’s left over when the demand, or 
need, of a population has been met. However, in the context of the food system, this definition leaves us with more leftovers than answers. What might be referred to as surplus food faces a core contradiction: while approximately 35% of the food we produce goes to waste, about 50 million people in the U.S. are experiencing food insecurity. This number has increased from previous years due to the Covid-19 pandemic, which begs the question – is it possible to have a food surplus when the need for nourishment is only going up? ....

United States , Kyle Fiasconaro , Michael Carolan , Food Sharing Revolution , Show Start Ups , Feast Yr Ears , Apple Podcasts , Upcycled Inspiration , Brewers Crackers , Food Waste , Seating Matters , Doesnt Kill You , Rebuilding Dairy , What Doesnt Kill You , ஒன்றுபட்டது மாநிலங்களில் , கைல் பியஸ்கோணாரோ , மைக்கேல் கரோலன் , உணவு பகிர்வு புரட்சி , எப்படி தொடங்கு யு பி எஸ் , விருந்து ய்ர் காதுகள் , ஆப்பிள் பொட்காஸ்ட்ஸ் , மேல்நோக்கி உத்வேகம் , மதுபானம் தயாரிப்பாளர்கள் பட்டாசுகள் , உணவு கழிவு , சாப்பிடுவது விஷயங்கள் , இல்லை கில் நீங்கள் ,

Are Corporations Defining National Dietary Guidelines? | Heritage Radio Network


Episode 29
Are Corporations Defining National Dietary Guidelines?
Aired: Monday, March 8th 2021
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Listen in as Katy Keiffer, host of HRN’s
What Doesn’t Kill You, interviews journalist Greta Moran. Their conversation was inspired by a recent article Greta wrote for
Civil Eats, titled “Questions Remain about Big Food’s Influence on the New Dietary Guidelines.” Greta argues that the most surprising thing about these new guidelines is how similar they are to the ones issued five years prior. Her takeaway is not what has changed, but what hasn’t, and she has some ideas about what should. Together, Katy and Greta take us through what these guidelines are, how they reverberate throughout our food system and culture, and the extent to which they’re swayed by corporate interest.which may be more widespread than you think.  ....

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