The Daily Yonder
A Storytelling Podcast from Lost Creek Farm and the Daily Yonder
Stories from the field, pickled for posterity. Conversations from around the table. A storytelling podcast that’s not just about food, and not just about rural places. From hosts Mike Costello, chef at Lost Creek Farm, and Jan Pytalski, associate editor at The Daily Yonder.
The Pickle Shelf Radio Hour is available on various podcast platforms, including Apple Podcasts, Spotify, Google Podcasts, and more. Subscribe to keep up with the latest episodes.
You can also follow the show on Instagram and Twitter to see exclusive photos, videos, and other highlights.
Editor’s Note: Welcome to
Pictures from the Pickle Shelf
, a series giving you a closer look at people, places and stories from the
, a podcast produced by Lost Creek Farm in partnership with the Daily Yonder. For this second edition in the series, producer Jan Pytalski shares his field notes and photos from a hunting trip at Lost Creek Farm. Listen to the episode now to hear the full story. And subscribe to the podcast through your favorite podcasting platform.
Listen along now to the Pickle Shelf Radio Hour, episode 5: “Bigos, Big Does and Hunting While Black.“
Nature as a nurturing mother is a tired metaphor. But if you peel away the bucolic, romanticized layer on the surface, you’ll find out that there’s a price to be paid every time we demand that nurturing. Like putting expenses we can’t really afford on our credit cards, we often don’t want to see that price charged to our account. But there are rewards for living within your means.
The Daily Yonder Behind the Podcast: Producer’s Field Notes from the Pickle Shelf Radio Hour Go deeper on the latest episode of our storytelling podcast about rural food and culture, Obsessions, Love Affairs and Other Seedy Stories.
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Lost Creek Farm’s Amy Dawson records Mehmet Öztan as he checks the progress of his Turkish squash plants on his farm in Reedsville, W. Va. (Photo by Mike Costello)
Editor’s Note: For the latest episode of the Pickle Shelf Radio Hour, producers Mike Costello and Amy Dawson collected stories from West Virginia gardeners and seed savers behind the many heirloom crops grown in their garden at Lost Creek Farm. Go beyond the episode and learn more about its subjects and stories with these producer’s field notes. And keep up with the latest episodes of the Pickle Shelf via your favorite podcasting service.