[ cheering ] robie: this place was a boomin . you couldn t get through this town down there. but it s dead now. about eight or ten coal mines shut down at one time. coach: let s go! it s the same halftime speech every single week. quentin: there is so much negativity surrounding this place that no one ever focuses on the positive. they see us as ignorant or hillbillies. daniel whitt: overdose capital of the east coast. quentin: but there s more here than just poverty and illiteracy and drugs. there s a lot of good people here. coach: when you walk on this field, you better have tunnel vision. don t look left, don t look right. you look at that scoreboard, and that should burn in your heart. do you understand me? we got some ground to make up. and once we make that ground up, we ll take off. let s go. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting cold
Chef Paul Smith s perfect day in Charleston, West Virginia
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10 wild and wondrous things to do in West Virginia
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This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.