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Mar 10, 2021 Grocery stores always have a huge wall of bread to choose from, and most of them aren t very healthy. On Sunday, for the first time, I tried to make my own gluten-free bread. It didn t go well. Despite the loaf looking like a brain- it s actually not that bad. I ve been using it for sandwiches and toast this week. It s dense and kind of spongy. Toasted, it s edible. Might have to give it another try :) Five nutrition experts ranked 19 types of bread. Here are the five healthiest, and least healthy . . . 1. The healthiest is a TIE between whole grain and whole wheat. But not all brands are created equal. Look for types that say 100% whole wheat or whole grain. If they don t say 100%, they might only have a tiny amount. ....