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Meet Farmer Lee Jones | Heritage Radio Network


Episode 122
Meet Farmer Lee Jones
Aired: Wednesday, May 5th 2021
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HOSTED BY
Todd Schulkin
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment.
Image courtesy of Michelle Demuth-Bibb.
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Lee Jones , Todd Schulkin , Michelle Demuth Bibb , Culinary Vegetable Institute , Heritage Radio Network , Inside Julia , Farmer Lee Jones , Culinary Vegetable , Farmer Lee , Radio Network , லீ ஜோன்ஸ் , சமையல் காய்கறி நிறுவனம் , பாரம்பரியம் வானொலி வலைப்பின்னல் , உள்ளே ஜூலியா , உழவர் லீ ஜோன்ஸ் , உழவர் லீ , வானொலி வலைப்பின்னல் ,

The Chef's Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king


The Chef’s Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king
Updated Apr 30, 11:04 AM;
Posted Apr 30, 11:04 AM
Farmer Lee Jones holding a copy of The Chef s Garden (Photo courtesy Avery Publishing Group)
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CLEVELAND, Ohio - Three miles north of the Ohio Turnpike, halfway between the towns of Milan and Huron, a little south of Lake Erie, and just west of Mudbrook Road, is a farm that grows the most elegant vegetables in the world. There you’ll find tender pink asparagus, deep purple French beans, exquisite multi-colored microgreens, flawlessly complected petite potatoes in eight distinct sizes and several tasteful shades, and tiny delicately scalloped kinome leaves that pack an almost unbearably intense sour-citrus-menthol flavor that evolves into a tingling numbness and indelible memory. Plus tomatoes in more colors, sizes, and styles than shoes in a Nordstrom stockroom. Over 600 kinds of spe ....

New York , United States , Hong Kong , Lake Erie , Ferran Adri , Bob Jr , Jamie Simpson , Iris Bailin , Molly Yeh , Michelle Demuth Bibb , Kristen Donnelly , Lee Jones , Thomas Keller , Daniel Boulud , Avery Publishing Group , Culinary Vegetable Institute , Ohio Turnpike , Mudbrook Road , Farmer Lee Jones , Modern Guide , Unusual Vegetables , With Recipes , Asparagus Salad , Shaved Asparagus Salad , Asparagus Buttermilk Dressing , Pickled Asparagus Tips ,

A farmer reveals his deep vegetable knowledge to chefs » Borneo Bulletin Online


April 30, 2021
Mark Kennedy
NEW YORK (AP) Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves.
The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark.
“It’s a yellow leaf with red veins. And it’s one of the sexiest things that you can imagine,” he said. “We’re like, ‘Holy smokes, this is nicer than anything we grew on purpose!’” ....

United States , Mark Kennedy , Alain Ducasse , Ferran Adri , Jamie Simpson , Lucia Watson , Kristin Donnelly , Lee Jones , Thomas Keller , Daniel Boulud , Culinary Vegetable Institute , Farmer Lee Jones , Modern Guide , Unusual Vegetables , Butter Poached Squash , Hemp Seed , Potato Pierogi , Caramelised Onion , ஒன்றுபட்டது மாநிலங்களில் , குறி கெந்நெடீ , அலன் துக்ாஸ்ஸெ , ஜேமி சிம்ப்சன் , லூசியா வாட்சன் , கிறிஸ்டின் டோநிலீ , லீ ஜோன்ஸ் , தாமஸ் கெல்லரர் ,

A farmer to chefs reveals his deep vegetable knowledge | iNFOnews | Thompson-Okanagan's News Source


Mark Kennedy
April 21, 2021 - 7:18 AM
NEW YORK - Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves.
The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark.
“It’s a yellow leaf with red veins. And it’s one of the sexiest things that you can imagine,” he says. “We’re like, ‘Holy smokes, this is nicer than anything we grew on purpose! ” ....

United States , Mark Kennedy , Alain Ducasse , Ferran Adri , Jamie Simpson , Lucia Watson , Kristin Donnelly , Lee Jones , Thomas Keller , Daniel Boulud , Culinary Vegetable Institute , Farmer Lee Jones , Modern Guide , Unusual Vegetables , Butter Poached Squash , Hemp Seed , Potato Pierogi , Caramelized Onion , ஒன்றுபட்டது மாநிலங்களில் , குறி கெந்நெடீ , அலன் துக்ாஸ்ஸெ , ஜேமி சிம்ப்சன் , லூசியா வாட்சன் , கிறிஸ்டின் டோநிலீ , லீ ஜோன்ஸ் , தாமஸ் கெல்லரர் ,

A farmer to chefs reveals his deep vegetable knowledge


By MARK KENNEDY
AP Entertainment Writer
NEW YORK (AP) — Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves.
The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark.
“It’s a yellow leaf with red veins. And it’s one of the sexiest things that you can imagine,” he says. “We’re like, ‘Holy smokes, this is nicer than anything we grew on purpose! ” ....

United States , Alain Ducasse , Ferran Adri , Jamie Simpson , Lucia Watson , Kristin Donnelly , Lee Jones , Thomas Keller , Daniel Boulud , Culinary Vegetable Institute , Modern Guide , Unusual Vegetables , Farmer Lee , Farmer Lee Jones , Butter Poached Squash , Hemp Seed , Potato Pierogi , Caramelized Onion , ஒன்றுபட்டது மாநிலங்களில் , அலன் துக்ாஸ்ஸெ , ஜேமி சிம்ப்சன் , லூசியா வாட்சன் , கிறிஸ்டின் டோநிலீ , லீ ஜோன்ஸ் , தாமஸ் கெல்லரர் , டேனியல் போழுது ,