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Local Food Week showcases the importance of supporting farmers


June 10, 2021   ·  
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By Jessica Laurenza
June 7 – 13 is Ontario’s Local Food Week – an opportunity to celebrate, appreciate and support fresh, healthy, home-grown food.
Ontario is home to about 49,600 farms and 4,400 food processing facilities, contributing over $47 billion to the provincial GDP, according to the 2021 Local Food Report.
Out of all the food produced in the province, 60 per cent of it is consumed here too.
A large part of supporting local farms and food businesses is understanding what local foods are available, as well as how and where to obtain them. The Ontario government is aiming to increase involvement in local foods through a variety of initiatives.  ....

Wellington County , Jessica Laurenza , Ernie Hardeman , Leslie Forsythe , Rural Affairs , Ontario Federation Of Agriculture , Pfisterer Farm School Agrication , Local Food Week , Farm School Agrication , Durham Region , Stakeholder Relations , Ontario Federation , வெலிங்டன் கவுண்டி , அர்நீ கடின மனிதன் , லெஸ்லி ஃபார்‌ஸைத் , கிராமப்புற வாழ்க்கைத்தொழில்கள் , உள்ளூர் உணவு வாரம் , டர்ஹாம் பகுதி , ஆஂடேரியொ கூட்டமைப்பு ,