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10 Local Beers Youâll Want to Stick in the Cooler This Summer May 12, 2021 Photo by Stacey Sprenz Photography The summer months can pose a bit of a challenge, here in the Triangle. By May, locals know to expect pollen, sweltering heat, and swarms of bugs. But the trials of summer are no match to a blindly positive attitude (âItâll probably cool down soon!â) and a cooler full of locally brewed beers. And as the stateâs vaccination numbers rise, folks are more willing to safely meet and share a drink. To help you make the most of this summer, we put together a list of locally brewed beers to look out for. From crisp lagers to tropical fruit sours, thereâs something for everyone to enjoy. ....
8 great Irish stouts and ales perfect for St. Patrick s Day in Twin Cities Guinness is great, but local breweries have plenty of tasty offerings, too. By Michael Agnew Text size Copy shortlink: The annual celebration of all things green, including beer, is upon us. But when it comes to the beer we choose to drink on St. Patrick s Day, there are much better options than an emerald-tinted lager. The obvious choice is to go black with an Irish dry stout. And when you re talking about Irish stout, Guinness is the clear benchmark. There are two facts about Guinness that are unknown to many. The first is that the pitch-black and silky Guinness Draught, with its cascading, creamy cap of foam, is not the meal in a glass that some believe it to be. At just 4% alcohol and the calorie count of an American light lager, it is a beer meant for the long haul. The nitrogen carbonation that creates the cascade eff ....
HOOD RIVER, Ore. Ferment Brewing Co. has released three new canned offerings: Nitro Dry Stout and Something Like… join the brewery’s Top Ferment Series, while Pils Bernina is a new addition to the Bottom Ferment Series. The Top and Bottom Ferment Series both feature 16-ounce cans filled with experimental, one-off and seasonal ales and lagers, respectively. Nitro Dry Stout embodies the spirit of the midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale that’s canned with nitrogen (4.5% ABV). This marks the first time the brewery has canned this popular beer. ....
Ferment Brewing Releases Nitro Dry Stout, Something Like, and Pils Bernina Nitro Dry Stout and Something Like… join the brewery’s Top Ferment Series, while Pils Bernina is a new addition to the Bottom Ferment Series. The Top and Bottom Ferment Series both feature 16-ounce cans filled with experimental, one-off and seasonal ales and lagers, respectively. Nitro Dry Stout embodies the spirit of the midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale that’s canned with nitrogen (4.5% ABV). This marks the first time the brewery has canned this popular beer. ....