by Timothy Taylor, Conversable EconomistOn one hand, it seems terribly important that global food supply increase dramatically in the next few decades, to feed the hungry around the world as global population rises. On another hand, obesity is a huge and ongoing health problem globally, even in many countries that do not have high income levels. And on yet a third hand, food production around the world is often a major contributor to environmental degradation, being related to issues including water pollution, deforestation, pesticides that linger in the ecosystem, and release of greenhouse gases.
Amazon Shoppers Searched For Vegan Meat 44,000 Times in June
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Amazon Shoppers Searched For Vegan Meat 44,000 Times in June
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A recent report proves that plant-based proteins and meats aren t just the future: These innovative products have already captured consumers interest at a rapid pace. During the COVID-19 pandemic, plant-based eating grew quickly as more consumers shifted their diets to focus on health and wellness. According to new research from market research firm P&S Intelligence, the plant-based meat and protein market revenue grew to over $1 billion in 2020. The research claims that the growth can be partially be attributed to the plant-based industry’s success. Plant-based companies rushed to develop several new vegan protein alternatives to meet the rising demand.