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Derrick Doesn't Cook: Meatball Subs

9 & 10 News
April 1, 2021

Sandwiches are the superheroes of weeknight meals. They are versatile, delicious, and cheap. If the home-cook overuses its power, however, things can
get real boring, real quick. Our kitchen couple, Derrick and Shannon Larr are here to battle sandwich fatigue with another recipe the whole family will love.
Derrick Doesn’t Cook: Meatball Subs
Ingredients
24 oz. Jar of Pasta Sauce
6 Pack – Hoagie Buns
Directions
Throw the whole bag of meatballs into a large saucepan. Turn heat to medium. Add in pasta sauce. Let simmer with the lid on until meatballs are soft and warm in the center.
Turn oven on to 425-degrees. Toast hoagie buns for about 2 – 3 mintues. ....

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Minestrone che passione: la partenza "detox" dell'anno ecco 10 buoni motivi per portarlo in tavola

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