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What should restaurants do about rising food prices?


What should restaurants do about rising food prices?
Aimee Levitt
© Photo: Portland Press Herald (Getty Images)
A pastrami sandwich on rye with pickle and Dr. Brown s Cel-Ray soda
This may become a limited commodity
There may have been worse times to be a restaurant owner than this particular moment, but even with government recovery grants rolling in, there are still a myriad of problems: ever-changing regulations that limit customers, predatory third-party delivery apps, lack of staff (or the realization among staffers that they are finally in a position to demand better wages), the exhaustion that comes after more than a year of quarantine, and now rising food prices. ....

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How Chicago Chefs Feel About Raising Prices After a $15 Minimum Wage


Photo by Scott Olson/Getty Images
Over the last week, there’s been increased chatter within Chicago’s restaurant industry about how an increased minimum wage would affect business. Congressional Democrats have introduced legislation that would raise the federal hourly minimum wage to $15 more than double the current limit and eliminate the lower tipped minimum wage that many restaurant and bar workers earn in Illinois and other states by 2027.
For instance, Ursula Siker of modern Jewish deli Jeff & Judes in Ukrainian Village stirred the pot with an Instagram post attempting to explain why it’s disheartening to hear complaints from patrons about costs. Siker writes that Jeff & Judes’ 10 employees are paid $15 to $17 an hour and they make nearly everything on the menu on site, from curing and smoking the pastrami and corned beef to simmering stock overnight to baking naturally leavened bread. ....

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