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Worldwide High-Fructose Corn Syrup Industry to 2026
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The Worldwide Nutritional Analysis Industry is Expected to Reach $7 9 Billion by 2026 at a CAGR of 8 3% from 2021
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The Symbol of Our Age: Slime of the Sea
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(Photo from Pixabay)
DOST Secretary Fortunato “Boy” T. de la Peña, during his weekly report on Friday, May 14, announced this initiative in order to order to understand better the effects of HFCS.
The study, de la Peña said, is expected to “shed light on whether or not consumption of high-fructose corn syrup can contribute unwanted calories.”
DOST Secretary Fortunato ‘Boy’ T. de la Peña (Screengrab DOSTv Facebook)
Such, he said, are linked to health problems such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels. “All of these increase a person’s risk to heart disease,” de la Peña added.