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Dr. Jessica B. Harris On Getting Her Start At ESSENCE, Inspiring Netflix's 'High On The Hog'

Dr. Jessica B. Harris on the beginning of her culinary writing career at ESSENCE, and having one of her biggest works adapted for Netflix. ....

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What's On TV, May 26: The Bold Type returns for final season

Also tonight: Netflix serves up a new true crime documentary, a film about Italian footballer Roberto Baggio, and a limited series about the impact of African American cuisine. ....

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Houston restaurants featured in new Netflix docuseries 'High on the Hog'

High on the Hog: How African American Cuisine Transformed America takes viewers on a culinary journey that ventures from Africa to the deep south. Adapted from food historian Jessica B. Harris’ book of the same name, the immersive four episode docu-series part culinary show, part travelogue follows food writer Stephen Satterfield as he meets the chefs, historians, and activists who are keeping centuries-old traditions alive. ....

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The Making of 'High on the Hog,' Bringing Black Food History to TV

The Making of âHigh on the Hog,â Bringing Black Food History to TV
The new Netflix series tapped years of scholarship and the life experience of its creators to chart how African Americans have shaped the countryâs cuisine.
“High on the Hog” begins each episode with a montage that includes the Geechee Gullah Ring Shouters, performing at the ruins of St. Helena Island’s Chapel of Ease, in South Carolina.Credit.Netflix
May 17, 2021Updated 4:47 p.m. ET
The scene unfolds in Benin, a country Dr. Harris has visited a dozen times in her work chronicling the connection between the foods of West Africa and the United States. She tenderly leads the seriesâ host, Stephen Satterfield, to the Cemetery of Slaves. The beachfront memorial marks the mass grave of thousands who died in captivity before they could be loaded into ships at one of the most active slave-trading ports in Africa. ....

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Teucrium Agricultural ETF (ETF:TAGS), Teucrium CANE Fund ETF (ETF:CANE) - Food For Thought: Teucrium Trading's Sal Gilbertie Focuses On Agriculture ETFs

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Sal Gilbertie freely admits that soybeans and wheat have far less sex appeal with many investors than cryptocurrency.
“People don t think about the things they take for granted, like your food,” said Gilbertie, founder and president of Burlington, Vermont-headquartered Teucrium Trading, an exchange-traded fund provider involved in agriculture-based commodities.
Nonetheless, a combination of tumultuous circumstances over the last year has been lucrative for Gilbertie’s funds.
“We have $370 million under management,” he told Benzinga. “Last year, we had about $170 million. Money has been pouring into our funds.”
Going With The Grain: Gilbertie launched his company after the 2007-2009 financial crisis when he realized there was no agricultural ETF focused on a single commodity. He began focusing on corn with the ....

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