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Meatpackers Face Close COVID Scrutiny


OMAHA (DTN) A House subcommittee has launched an investigation into COVID-19 outbreaks at meatpacking plants owned by Tyson Foods Inc., JBS USA and Smithfield Foods Inc., as well as the response from the Occupational Health and Safety Administration.
When COVID-19 started showing up in packing plants across the country early last year, packing plant closures caused cattle markets to crash even as meatpackers raised prices on retailers. Farmers faced a backup of livestock on the farm, leading to billions of dollars in losses, and packers scrambled to safeguard plant workers.
Since the beginning of the pandemic last year, more than 50,000 meatpacking plant workers have tested positive for COVID-19 and more than 270 workers have died from the virus, according to the House subcommittee. ....

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