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Get Certified From left: Harlem Wilson, Samantha Stewart, Kreg Stewart Brian Chilson Kreg Stewart had no intention of baking pizzas last August when he rented a space in Arkitchen â a 5,000 square foot shared commercial kitchen space offering caterers, bakers and food truck owners an incubator to develop their food businesses. Stewartâs goal was to start a meal prep company, but his plans changed suddenly over his birthday weekend after his friend Harlem Wilson, a homemade pizza hobbyist, made him a pizza. Advertisement âI mean, literally the first bite I bit into, I was like, âHarlem, brother, why are you not selling this? Why are you not doing anything with this? We should definitely be doing something with this.â â ....
The movers and shakers of the Central Arkansas condiment world arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.
Arkansas Black-owned father-son seasoning sauce becoming state-wide phenomenon What started out in the kitchen as a family recipe, has now grown into a state-wide phenomenon known as the Truth Sauce. Author: Hana Williams Updated: 2:20 PM CDT March 17, 2021 LITTLE ROCK, Ark Keith Tucker Jr. and his 15-year-old son Keith Tucker III have created something quite special for the Natural State and we re telling the truth! The Truth Sauce speaks for itself, Tucker said. The truth is in the sauce. What started out in the kitchen as a family recipe, has now grown into a state-wide phenomenon, Tucker said. The form of a barbecue chili sauce is great on just about anything from wings to ribs to pork chops and even eggs, according to Tucker. ....