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Top News In உணவுகள் ஆரோக்கியம் Today - Breaking & Trending Today

A major Canadian heist involved $18.7 million worth of maple syrup

Thing we were happiest to learn: Fear not, pancake lovers, Canada has a strategic syrup reserve. Back in 1966, several of Quebec’s leading syrup producers decided to coordinate their marketing efforts, forming the Federation Of Quebec Maple Syrup Producers (FPAQ, which abbreviates the French translation). FPAQ controls 94% of Canada’s maple syrup (and therefore 77% of the world’s supply), and has been likened to a drug cartel. They maintain a permanent supply of liquid gold, the International Strategic Reserve, stored in warehouses across several Quebecois small towns. It was from one such warehouse that our thieves drained 9,571 barrels of syrup. ....

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Sustainably Yours: Delicious plant-based dishes

Sustainably Yours: Delicious plant-based dishes
Sustainably Yours: Delicious plant-based dishes
A year and a half ago Netflix released the documentary The Game Changers, about injured MMA fighter James Wilks looking for a way to heal his body. What he found was that many professional athletes, including Olympic cyclists, runners, weightlifters and American football players, had all switched to plant-based diets to improve their performance.
Pumpkin Soup.
The Kombucha Club.
Namprik Kapi.
When the documentary was released, it stirred up a lot of emotion and brought the debate against eating animal products into the mainstream, with everyone from Joe Rogan to Arnold Schwarzenegger commenting on whether a plant-based diet is healthy. ....

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Fun Foods Canada Springs into the Ice Cream Season

Great Opportunity to Refresh Frozen Dessert and Beverage Menu for the 2021 Frozen Dessert and Ice Cream Season. Post covid19 opportunity in the frozen dessert, soft serve ice cream, bubble tea, smoothies, frappes, soft serve frozen yogurt, and cafe business.
Toronto, Ontario, Canada., March 11, 2021 - /PressReleasePoint/ - Today, Fun Foods Canada, announced new products for the ice cream, frozen yogurt, bubble tea, restaurants and cafes for the 2021 Season.
Coming into 2020, the restaurant industry was thriving. Within a few short months, an industry back on its heels, massively disrupted by an external force so unprecedented it is almost unfathomable. Small businesses, restaurants and foodservice industry across Canada have been devastated by the Covid19 lockdowns. There is hope as more people get vaccinated and things start to get somewhat normal as the small business and restaurant owners refresh their menu offerings for 2021. ....

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Is fasting the key to weight loss for midlife men?

Recently, Mosley has also promoted
The Fast 800, a new 12-week schedule that involves cutting your calories to a limit of 800 per day for the first two weeks before reverting to the 5:2 plan. The benefits, explains Dr Mosley, go beyond just shedding the pounds.
“You should not only see rapid weight loss but big improvements in blood sugars and blood pressure too,” he says.
With no foods off limits, and the ability to adjust it around your own schedule, fasting’s appeal lies in its simplicity. For men, it represents a challenge to be taken on which can feel more socially acceptable than saying you’re “going on a diet”. ....

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Cloud kitchen - The Hindu

Meal in the aeroplane. Getty Images

Far from the unappetising, cardboard-like taste of airline food served on board today, flying in the 80s and early 90s initiated a budding gourmand into a world of delicious delicacies in the sky
I was first introduced to Oliver Twist as a 10-year-old up in the air aboard a British Airways flight in the late 1980s. The genial flight attendant (or air hostess as they were called in those politically incorrect days!) with twinkling blue eyes likened me to the Dickensian character as she gently set down a second helping of one of the evening’s main courses on to my tray. Just moments before, I had said to her, “Please ma’am, I want some more,” as I polished off a rather scrumptious portion of beef wellington. I had never experienced anything as complexly constructed before. Succulent slabs of moist, pink meat anointed with an earthy-tasting mushroom duxelle, cloaked in a gossamer thin crêpe, then further ensconced in a butt ....

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