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Tim Hearden Audrey Pascone of Red Gate Ranch in Red Bluff, Calif., displays pork sausages for sale at a Redding, Calif., farmers’ market. The coronavirus pandemic expanded direct purchases of food from farmers and ranchers. To keep their new local food customers, producers should consider online ordering and convenience. The COVID-19 pandemic disruption of the food system resulted in more consumers purchasing their food directly from farmers and ranchers. The new customers create opportunities for producers to begin direct marketing and scale up their production. Due to public health concerns, online ordering and delivery – if not already offered by the producer – were added to direct marketing models. ....
United Way 50/50 draw aims to fill the food void and then some United Way moves into the food retrieve and supply business Sometimes, success stories come out of the most unexpected places. And then what really makes them take flight is when they domino into a series of other success stories that positively impact people’s everyday lives in other ways. In 2015, the United Way Sault Ste. Marie & Algoma District (UWSSMAlgoma) made a commitment to focus entirely on poverty reduction in Sault Ste. Marie and the Algoma District. “We wanted to focus on helping children succeed, for families to become stronger and to help the community become stronger and a better place to live,” says Gary Vipond, CEO, UWSSMAlgoma. Twenty-three organizations subsequently met to create the Poverty Round Table and a plan to reduce poverty, under the direction of Vipond, Gayle Broad of Algoma University and Jennifer Miller of Algoma Public Health. The Plan was then taken to the city and ....