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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition


Voltaggio was the winner of the sixth season of the Food Network’s
Top Chef. Though he is not vegan, Voltaggio was a guest chef at Crossroads in 2018 and developed a five-course tasting menu for the restaurant that featured his inventive plant-based takes on traditionally meat-centric Italian dishes, including a vegan Smoked Beet Osso Bucco. 
“It’s been a tough year, to say the least, and this means the world to us. Michael has been a great friend to Crossroads from day one and he wrote the introduction to our cookbook. We are extremely grateful,” Crossroads Kitchen founder Tal Ronnen told VegNews. “His restaurant, ink., was three blocks away when it was open and we became good friends and cooked at many events together, including Coachella. The $10,000 will help pay some bills, including the new patio we had to build [due to] COVID-19.” ....

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