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HAL'S KITCHEN: Don't let restaurant hesitancy delay return to dine-in


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While many people can’t wait to have a meal with friends again at their favourite restaurant, some are uneasy about it. Even when COVID-19 restrictions allow it, a lot of Winnipeggers will stick with takeout and delivery for a while. A new Angus Reid survey says four in 10 Manitobans plan to avoid in-person dining. The Food Professor, Sylvan Charlebois, a prof and Dalhousie University, says the fear factor won’t disappear anytime soon. He believes it’s up to the provinces to restore confidence in restaurant safety and much of it will depend on how the vaccine rollout goes. I understand the hesitancy but if you do delay your return to restaurants, please try to make up for it by calling in your orders and picking them up. ....

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HAL'S HEADLINES: Grocery prices soaring


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Have you noticed how the price of just about everything at the grocery store is going up? The arrival of new discount grocery stores in Winnipeg is helping keep prices a bit lower but as expected, we’re paying significantly more to put food on the table. Back in December, Dalhousie University’s Sylvain Charlebois predicted this would happen. Groceries will cost up to 5% more this year which works out to about $700 for the average family. The man they call the Food Professor says agricultural commodities have really jumped in price. Corn is up 84% and soy is more than 70% higher. We consumers don’t really care about that but food processors do and eventually we pay for it through the things we eat. Dr. Charlebois says Asia is driving these commodity prices through the roof by buying up everything possible. Here are some things I put in my Hal’s Kitchen food column just a couple weeks ago that could lower your grocery bill… ....

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