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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize


CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
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Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named today as the 2021 World Food Prize Laureate for improving the quality, quantity, and availability of food in the world through her pioneering scientific work on nutrition, fish, and aquatic food systems.
Often referred to as the “Nobel Prize for food and agriculture,” the World Food Prize is the most prominent global award recognizing an individual who has enhanced human development and confronted global hunger by improving the quality, quantity, and availability of food for all. ....

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Aquatic 'superfoods' could combat hunger triggered by the pandemic, says World Food Prize winner


Aquatic ‘superfoods’ could combat hunger triggered by the pandemic, says World Food Prize winner
Dr Shakuntala Haraksingh Thilsted is the first woman of Asian descent to win a $250,000 award dubbed the Nobel prize of food
11 May 2021 • 2:01pm
Dr Shakuntala Haraksingh Thilsted, the first woman of Asian descent to win an award dubbed the Nobel prize of food. 
Credit: Finn Thilsted
Aquatic “superfoods” should be a central plank of policies to combat rising levels of hunger triggered by the pandemic, according to the first woman of Asian descent to win an award dubbed the Nobel prize of food. 
Dr Shakuntala Haraksingh Thilsted, who grew up in Trinidad and Tobago in a family of Indian descent, has been a central figure in decades of research which has reshaped scientific understanding of the nutritional value of small fish commonly eaten across Southeast Asia.  ....

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