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5 Food Safety Tips For A Healthy Super Bowl Sunday
KEY POINTS
Apart from making them delicious, it s important to also make foods safe
Below are some food safety tips to keep your Super Bowl Sunday healthy and safe
Super Bowl is one of those events that bring people together. Whether they re together at the stadium to watch it live, at various venues to watch it with friends or hosting a viewing party at home, the Super Bowl always gives people a reason to gather together and, even enjoy their favorite foods while watching the event.
Although Sunday s
socially-distanced Super bowl will likely be different from what we are used to witnessing, and even viewing parties have to be adjusted to stay safe from COVID-19, the one thing that hasn t changed is the need to practice food safety so that people can enjoy the good food and the show without worrying about the chances of getting any food-borne illness.
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Store leftovers properly (the 2-hour rule) Each year millions of Americans get sick from foodborne illness – commonly called food poisoning or a stomach bug. These illnesses result in roughly 128,000 hospitalizations and 3,000 deaths, according to the Centers for Disease Control and Prevention (CDC). To avoid foodborne illness and keep your household safe during the big game, remember the four simple steps for preparing any meal: clean, separate, cook and chill. USDA has food safety coaches ready to help you score a touchdown in the kitchen this Super Bowl Sunday. Call the USDA Meat and Poultry Hotline at (1-888-674-6854) Monday through Friday, from 10 a.m. to 6 p.m. Eastern Time, or email or chat at Ask USDA. These experts will share top tips for safe food preparation for your gathering and rules on how to prevent dangerous foodborne illness. They ll help your form your Super Bowl Food Game Plan with ideas on what to serve during the Pregame Show, Kickoff, Ha