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Top News In உணவு பாதுகாப்பு ஆய்வு சேவை Today - Breaking & Trending Today

Hog producers negatively impacted by USDA decision

USDA warns hog establishments to revert to slower processing speed in response to court ruling. ....

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If You Have This Sausage, The USDA Says Don't Eat It! | Shenandoah Country Q102

By Kari Steele
photocredit: gettyimages
If you are planning on making sandwich for Memorial Day, you may want to double check!
The USDA Food & Safety Inspection Service just announced that around 6,000 pounds of Milan Provisions Mexican Brand Cured Chorizo Jalapeno sausage have been recalled!
If you think you have purchased this sausage or have it at your home, it s identified by establishment number 4335 and the expiration dates of June 12th, 13th, 14th or 15th of this year.
You can return this sausage to your place of purchase for a full refund!
....

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If You Have This Sausage, The USDA Says Don't Eat It! | KOST 103.5

By Kari Steele
photocredit: gettyimages
If you are planning on making sandwich for Memorial Day, you may want to double check!
The USDA Food & Safety Inspection Service just announced that around 6,000 pounds of Milan Provisions Mexican Brand Cured Chorizo Jalapeno sausage have been recalled!
If you think you have purchased this sausage or have it at your home, it s identified by establishment number 4335 and the expiration dates of June 12th, 13th, 14th or 15th of this year.
You can return this sausage to your place of purchase for a full refund! ....

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If The U.S. Is A Nation Of Innovation, Why Aren't We Embracing Cell-Cultured Meat?

Expediting U.S. regulatory approval for cell-cultured meat would help address some of the most pressing issues of our time. ....

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Actions Helped Stabilize Meat Industry

OMAHA (DTN) Lee Reichmuth, who runs a cattle feedyard near Lindsay, Nebraska, recalls a year ago seeing “records broken” in cattle markets, such as boxed beef price moving from a little more than $2 a pound to the range of $4.75 a pound while, at the same time, the April futures contract for fed cattle took a $40 dip in value.
A year ago, as much of the country was in lockdown, the supply chain for meat buckled as workers by the hundreds at packing plants across the country tested positive for COVID-19, causing both beef and pork packing plants to shut down across the Midwest and Plains. By the third week of April, the packing crisis had shredded as much as 25% of meat-processing capacity nationally. ....

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