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We Spoke with Jesse Tyler Ferguson About Cooking, Quarantine, Cocktails—And His New Cookbook


You probably know him from the hit show
Modern Family, Jesse Tyler Ferguson is an avid home cook and just published his first book, Food Between Friends (
buy it: $28.49, Amazon.com). We spoke with him about his favorite beverages to unwind, his favorite childhood food, the one food trend he can t understand and more. Read on for our full interview with actor and cookbook author, Jesse Tyler Ferguson.
Q: Finish this sentence: To me, cooking is …
Love. When I put a plate of food in front of someone, I want it to feel like a hug.
Q: What is always in your fridge? ....

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What a Day of Eating on a SNAP Budget Looks Like


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Credit:
Getty Images / Graphics by Tyrel Stendahl
Our series, Good Food for All, examines the barriers to putting healthy food on the table and what is being done to help.
In 2019, roughly 1 in 10 Americans were food-insecure, meaning that they couldn t afford enough nutritious food to meet their needs. In 2020, largely due to the COVID-19 pandemic and rising unemployment rate, it s estimated that this number has jumped to 1 in 6 Americans.
To help alleviate the burden of food insecurity, the U.S. Department of Agriculture (USDA) runs the Supplemental Nutrition Assistance Program (SNAP). Formerly known as food stamps, SNAP benefits are meant to help low-income households buy groceries and reduce food insecurity. The dollar amount of a person s SNAP benefits varies depending on income, state and household size but the average recipient gets $125 per month, or $1.39 per meal. ....

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This Dietitian-Approved Hack Makes My Salad Taste So Much Better


Welcome to Thrifty. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life.
By mid-February, we can all agree that spring is getting closer (even if it doesn t feel like it in Vermont). After the doldrums of December and January where I only want to eat warm foods in a bowl, I start to crave foods that are fresh and light. Late February is also usually when I start planning and daydreaming about my garden, which may or may not help my cause. Since fresh flavors and snappy produce is on my brain, I wanted to share my go-to hack to make my salad more craveable and interesting. ....

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