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Fyffes commits to reducing food loss in its own operations by 80% by 2030


Fyffes commits to reducing food loss in its own operations by 80% by 2030
About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions. According to the Food and Agriculture Organization of the United Nations (FAO), an area larger than China is used to grow food that is never eaten. 
Reducing food loss and educating people on food waste are key targets of Fyffes Healthy Food for Healthy Lives sustainability pillar, in line with the UN Sustainable Development Goal 12, Responsible Production and Consumption. The UN SDG 12.3 commits to ‘halving per capital global food waste at the retail and consumer levels and reduce food losses along the production and supply chains, including post-harvest losses by 2030’. ....

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From pub to food rescue hub: The Brits handing out food waste


If you saw boxes of mouth-watering fresh produce displayed on rustic benches at a local British shop, you would never guess that the fruit, veg and baked goods were actually saved from the bin.
Yet that s exactly where those crates of food would have ended up, if it weren t for a determined group of volunteers on a mission to feed people, not landfill.
Swapping pints for punnets has pulled in the punters at three locked-down pubs hosting weekly
Food Rescue Hub sessions. And empty beer gardens are proving to be perfect COVID-safe spots to distribute supermarket surplus to anyone who wants to stock their cupboards. ....

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