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By BECKY KRYSTAL | The Washington Post | Published: May 24, 2021 Talk about Asian noodles and you re going to need to be more specific. In fact, there s so much variety under this umbrella category it s unfair to even lump them all together. Flat, round, thick, thin, wheat, rice, buckwheat, starch there are so many types and so many ways to use them. The world of noodles is its own world, says cookbook author Hetty McKinnon, whose new book, To Asia, With Love, includes a chapter devoted to noodles. There are lots of different noodles that can satisfy you in different ways. Fellow cookbook author Andrea Nguyen, author of Vietnamese Food Any Day, notes that the diversity of Asian noodles is partly attributable to local tastes and regional dishes. Ingredient availability is another factor, such as the prevalence of rice noodles (and paper) in Vietnamese cuisine. And some noodles, due to their shape and makeup, are better suited to some dishes than others, Ngu ....