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Alexandria's pandemic-era food culture | Alexandria Times


COVID-19 has changed just about everything, including Alexandria food culture. In just under a year, it has transformed the way the city thinks about restaurant dining, changing not only the ways locals dine at restaurants but also how their restaurants serve them food.
According to the city’s revenue division, 17 out of 422 local restaurants, about 4%, have closed during the pandemic. When compared to the national average, this figure appears low. According to the National Restaurant Association, one in six restaurants have closed nationwide because of COVID-19.
While the last year has presented many challenges for local eateries, restaurateurs in Alexandria are surviving and adapting despite all the obstacles. ....

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NYC Restaurant Week returns with take-out, delivery only amid COVID-19 pandemic restrictions


NEW YORK (WABC) New York City Restaurant Week gets underway Monday even without indoor dining to encourage New Yorkers to support the dining community during a critical time.
This year s event is called Restaurant Week To Go and a record-breaking 570 restaurants across the five boroughs will participate.
Every eatery will offer at least one bargain $20.21 takeout or delivery meal of lunch or dinner with one side dish.
In light of COVID-19 restrictions, many restaurants will offer takeout and delivery for the first time. Diners can also sort restaurant options through filters like Black-owned restaurants, Friyay, date night and more. ....

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