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Menace interviews the founder of Raising Canes Todd Graves | Z92.1


May 6, 2021
Menace interviews the founder of Raising Canes Todd Graves about how he got started and his new TV show Restaurant Recovery on Discovery+ ....

Raising Canes Todd Graves , Restaurant Recovery , உணவகம் மீட்பு ,

Menace interviews the founder of Raising Canes Todd Graves | ALT 98.7


May 6, 2021
Menace interviews the founder of Raising Canes Todd Graves about how he got started and his new TV show Restaurant Recovery on Discovery+ ....

Raising Canes Todd Graves , Restaurant Recovery , உணவகம் மீட்பு ,

Menace interviews the founder of Raising Canes Todd Graves | 93.1 The Mountain


May 6, 2021
Menace interviews the founder of Raising Canes Todd Graves about how he got started and his new TV show Restaurant Recovery on Discovery+ ....

Raising Canes Todd Graves , Restaurant Recovery , உணவகம் மீட்பு ,

Meet the local Chilean hip-hop artist now mixing up homemade empanadas


If you are ever at a bar and a hip-hop artist in a chef coat and hat is selling Chilean empanadas perhaps even willing to freestyle in order to entice you say yes and get the “Pino” empanada if there are any left. Or better yet, have him deliver some empanadas to your door.
Known as Kilo Art-of-Fact, musician Julio Cordonnier recorded an album in 2016 called
Illegal Alien with a DJ called Buddha Fingers. Now a U.S. citizen, he puts on an intense live show and recently recorded some cumbia music.
But after spending several years working at countless restaurants in almost every capacity, Cordonnier now sells great traditional Chilean empanadas as Chef Key. These are the kinds of pockets he grew up eating, with recipes his relatives have been perfecting for decades. A few years ago, he started bringing these empanadas to gigs. From there, he began walking around bars in Fort Worth and Deep Ellum selling empanadas in a chef’s uniform. ....

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On TV show 'Restaurant Recovery,' Dallas barbecue joint gets $100,000 mid-pandemic


On TV show ‘Restaurant Recovery,’ Dallas barbecue joint gets $100,000 mid-pandemic
The show ‘completely changed the trajectory of our company,’ say the co-owners of Smokey John’s Bar-B-Que.
Todd Graves, founder of Raising Cane s Chicken Fingers (center), visited 10 restaurants on the Discovery+ TV show Restaurant Recovery. One of the restaurants was Dallas Smokey John s Bar-B-Que & Home Cooking, co-owned by brothers Brent Reaves (left) and Juan Reaves.(Courtesy of Discovery+)
Restaurant Recovery on Discovery+. Raising Cane’s founder Todd Graves visits 10 struggling businesses in 10 markets, fueling each one with about $100,000 of his own money.
It’s not hard to find yourself rooting for each restaurant, which includes a more than 100-year-old California restaurant named Chili John’s and the family-owned Dallas barbecue joint Smokey John’s Bar-B-Que & Home Cooking. ....

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