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December 23, 2020
Chef André Chiang in a still from the Netflix documentary André & His Olive Tree.
Netflix
When he read in October 2017 that Taiwanese chef André Chiang was going to close his eponymous restaurant in Singapore, filmmaker Josiah Ng felt compelled to contact Chiang and ask if he could document the final days of the two-Michelin-star restaurant.
Chiang, now 44, agreed, not knowing the result would be a full-length documentary called André & His Olive Tree that was first released in Taiwan on Aug 21, is now streaming on Netflix and will come out in cinemas in Singapore on January 14.
The 104-minute film not only focuses on Chiang – from footage of him telling his shocked staff about the closure of Restaurant André and his final few months there, to returning to Taiwan to work at his restaurant Raw – but also on his wife Pam and other members of his team. ....

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