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Utah Restaurant Workers: It's a Wage Shortage, Not a Labor Shortage • Salt Lake Magazine saltlakemagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from saltlakemagazine.com Daily Mail and Mail on Sunday newspapers.
Utah's liquor control agency made $517 million in a pandemic fox13now.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fox13now.com Daily Mail and Mail on Sunday newspapers.
Salt Lake City The Utah Restaurant Association (URA) held their annual Restaurant Industry Awards Gala Wednesday, June 30, 2021, at the Grand Ballroom in the Union Depot Building at The Gateway in Salt Lake City. The URA has held their annual gala for the last 30 years and had to cancel the event last year due to the pandemic. It is typically held in early spring. The gala recognizes the outstanding achievements of professionals in the restaurant industry, food community, and also allies of the Utah restaurant industry. Winners are nominated by their peers and restaurant professionals. Restaurant owners, friends of the industry, notable vendors, as well as the exemplary front of the house and back of the house employees with the “U R A Heart of the Industry” award” were among those honored. ....
Utah Restaurant Industry Posthumously Recognizes Salt Lake's Mary Brown Malouf • Salt Lake Magazine saltlakemagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from saltlakemagazine.com Daily Mail and Mail on Sunday newspapers.
Every drop counts: Utah restaurant chain cuts back the automatic water pour SALT LAKE CITY This week, KSL-TV is exploring simple ways to save water that go beyond how we water our lawns, because every drop counts especially when 90% of Utah is in extreme drought. Recently, viewer Gaye England emailed the KSL Investigators about the customary practice of restaurants pouring us a glass of water when we sit down, whether we asked for it or not. I can t help but wonder why restaurants continue to bring complimentary water to everyone s table, England wrote. So much waste because most who go to restaurants order soda anyway, and the glass of water goes untouched. ....