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Share this article Share this article NEW YORK, April 5, 2021 /PRNewswire/  Blue Apron (NYSE: APRN) is partnering with James Beard award-winning Chef Roy Yamaguchi to bring his culinary expertise to kitchens around the country. Available to order starting today, the Blue Apron x Chef Roy Yamaguchi menu features Hawaii-inspired recipes, representing a blend of French and Japanese cooking traditions using fresh ingredients typically found in Hawaii cuisine. Blue Apron partners with James Beard award-winning Chef Roy Yamaguchi to bring Hawaii-inspired menu to kitchens around the country I am thrilled to partner with Blue Apron to shine a spotlight on Hawaii-inspired cuisine and its roots, said Chef Roy Yamaguchi. In collaboration with their culinary team, we created recipes that highlight elements of what makes this cuisine so unique, including using juiced, dried, and preserved fruits in different formats to help perfect the blend of sweet and savory flavors.

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