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Michael Hsu Pays Homage to Japanese Tradition in Uchi Miami
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Photo by Daniel Kocsis 305-699-2637 Beaker & Gray is a lively restaurant that places equal importance on its cocktail and food menus, thanks to partners Brian Nasajon and Ben Potts. Nasajon serves as executive chef, while Potts sees to the bar program. Cocktails come fruity and fizzy (shaken) or bold and boozy (stirred), and the food is significantly elevated from the usual pub grub. Favorite like chicken wings and ramen bowls come with a sophisticated twist.
Cerveceria La Tropical offers in-house eats at its Wynwood brewery and beer garden.
Photo courtesy of Cerveceria La Tropical
Cervecería La Tropical 42 NE 25th St., Miami
It s not easy having eyes all over the scene, being around to take in all the wild visuals at all the worthwhile places in the city. There are, however, those parties and gallery openings where a fortunate photographer can point and shoot. Every week, in collaboration with World Red Eye, New Times
brings you a solid recap of all the recent experiences you might ve missed around Miami. It s impossible to be everywhere, but, hey, we can try to keep our Eyes on Miami.
As a prelude to their highly-anticipated restaurant launch in Wynwood, Uchi Miami hosted a private omakase dinner at Prestige Imports Performing Art Pop-Up at the David Rosen Gallery in Miami Design District with actor and artist Jordi Mollà. A unique culinary concept from Hai Hospitality, the Austin, Texas-based and James Beard Award-winning restaurant group, Uchi Miami will mark the first time the group has opened a restaurant in Florida and it is its second restaurant outside of Texas. The restaurant will strike a d
As with each Momosan establishment, noodle dishes and ramen will take center stage at the Wynwood location, served alongside a curated selection of beer, wine, Japanese whiskey, and sake. I am also excited for the dishes we created exclusively for Wynwood, like the kama meshi, a rice dish that is prepared tableside for guests, Morimoto tells
New Times. The menu will also include some signature dishes from my Morimoto restaurants, including our tuna pizza and tuna tartare, which showcase culinary techniques not associated with the Momosan brand.
A traditional Japanese rice dish cooked in an iron pot called a
kama is one of several dishes that have been created especially for Momosan Wynwood. Other offerings range from Japanese bar snacks like duck-fat fries and jellyfish sashimi ($5) to beef gyukotsu ramen and A5 Wagyu served a variety of ways ($16).
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