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This award-winning sushi restaurant is opening in Scottsdale

James Beard "Best Chef Southwest" Tyson Cole is opening the first metro Phoenix outpost of his beloved Austin sushi restaurant. Check out the menu.

Restaurants Continue Opening Around the Country | Restaurant Magazine

Restaurants Continue Opening Around the Country | Restaurant Magazine
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

Restaurants Continue Opening Around the Country

Restaurants Continue Opening Around the Country
restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.

Restaurants Continue Opening Around the Country | RestaurantNewsRelease com

Restaurants Continue Opening Around the Country | RestaurantNewsRelease com
restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.

Iron Chef Morimoto and Tyson Cole to Open Japanese Restaurants in Wynwood

As with each Momosan establishment, noodle dishes and ramen will take center stage at the Wynwood location, served alongside a curated selection of beer, wine, Japanese whiskey, and sake. I am also excited for the dishes we created exclusively for Wynwood, like the kama meshi, a rice dish that is prepared tableside for guests, Morimoto tells New Times. The menu will also include some signature dishes from my Morimoto restaurants, including our tuna pizza and tuna tartare, which showcase culinary techniques not associated with the Momosan brand. A traditional Japanese rice dish cooked in an iron pot called a kama is one of several dishes that have been created especially for Momosan Wynwood. Other offerings range from Japanese bar snacks like duck-fat fries and jellyfish sashimi ($5) to beef gyukotsu ramen and A5 Wagyu served a variety of ways ($16).

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