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COVID-19 and Canada's Food System | alive


COVID-19 and Canada’s Food System
Seeds of change in times of uncertainty
Updated On Dec 11, 2020
Published On December 10, 2020
Written By
Isabela Vera
When the COVID-19 crisis hit Canada in early 2020, Arzeena Hamir, owner of Amara Farms, a small organic fruit and vegetable farm in the Comox Valley on Vancouver Island, knew there would be tough times ahead.
With relatives at high risk of suffering serious complications from the virus, her team was not able to attend any indoor farmers’ markets in March and April. Closed restaurants meant that a large chunk of their wholesale market was out of commission. ....

New Zealand , British Columbia , Qian Lai , Arzeena Hamir , Andrea Carlson , Richmond Food Bank , Richmond Food Security Society , Un International Covenant On Economic , Burdock Co , Amara Farms , Comox Valley , Vancouver Island , Food Security Society , World Food Summit , Local Love Food Hub , Cultural Rights , புதியது ஜீலாந்து , பிரிட்டிஷ் கொலம்பியா , ஈயந் லாய் , ஆண்ட்ரியா கார்ல்சன் , ரிச்மண்ட் உணவு வங்கி , ரிச்மண்ட் உணவு பாதுகாப்பு சமூகம் , ஐ.நா. சர்வதேச உடன்படிக்கை ஆன் பொருளாதார , பூர்டோக் இணை , அமரா பண்ணைகள் , சோமாஸ் பள்ளத்தாக்கு ,